Tomatoes, garlic, basil.

Mix ofItalian Cheese with honey, Spicy and Truffle Aged Balsamic.

Imported Italian cold cuts, Italian Cheeses, Spicyand Trufte Balsamic.

Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *

Mixed green, Feta Cheese, Oranges, Black Olives, Almonds

Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *

Arugula, Feta Cheese, Strawberry with EVOO and Spicy Balsamic.

Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze, and shaved Parmesan.

Fresh Pasta stuffed with mix meat, served in a 24 month aged Parmesan Cheese Sauce

Fettuccine pasta with our home made meat Ragu Bolognese

Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese

Spaghetti with light creamy sauce, pesto, shrimp and pine nuts

Spaghetti with pancetta egg yolk, black pepper and parmesan cheese

Homemade potato gnocchi light cream pink sauce, with Parmesan cheese.

Mushroom Ravioli served in a truffle porcini mushroom sauce.

Scrambled Eggs, Smoked Salmon, Provolone, Basil, Onion, Cherry Tomatoes.

Scrambled Eggs, Bacon, Mushrooms, Provolone, Sausage.

Scramble Eggs, Zucchini, Broccoli, Basil, Red Onion, and Cherry Tomatoes.

Toasted Bread, Angus Beefsteak, Shaved Parmesan, our aged Balsamic with side of scramble eggs.

Croissant, Sausage, Eggs, Bacon, Cheese, Sliced Tomatoes * 6oz Angus Beefsteak add 8 *

Belgian Waffle served with fresh strawberries and syrup.

Belgian Waffle topped with Nutella, strawberries and whipped cream.

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *

Mozzarella, Bacon, Roasted Potatoes, Two Sunny side eggs.

Tomato sauce, mozzarella, ham, sausage, mushroom.

Mozzarella, Bacon, Pepperoni, Potatoes.

Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze

Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.

Barbeque Sauce, Mozzarella Cheese, Chicken

Mozzarella Cheese, Cherry Tomatoes, Artichoke, Pancetta andAged Balsamic Vinegar.

Mozzarella Cheese, Cherry Tomatoes, Pesto Sauce, Chicken.

Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.

Oven Baked with lemon EVOO served with a side of Grilled Vegetables

Tomato juice, Vodka, Worcestershire Sauce, Lemon, Hot Sauce

Bottle of Prosecco DOC with four fresh Juices: Orange, Cranberry, Pineapple, Grapefruit

Prosecco, Orange juice

Prosecco, Strawberry Puree

Prosecco, Peach Puree

Prosecco, Candied Hibiscus Flower

Prosecco, Aperol

Prosecco, Sardinia Myrtle Liqueur

Prosecco, Limoncello Liqueur

with a side of Vanilla Gelato

Pizza Crust with Nutella and fresh Strawberries

Vanilla Gelato with fresh Strawberry and Balsamic Raspberry Vinegar

Espresso, Vanilla vodka, Kahlua.

Vodka, Limoncello, Cointreau

Blanco Tequila, Sardinia Myrtle Liqueur, Lime Juice, Simple Syrup

Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena

Vodka, Orange juice, Pineapple Juice

PELLEGRINO 500ML SODA / JUICE / ICED TEA

STELLA ARTOIS, ELYSIAN IPA, BIRRA FRIULI, MENABREA AMBER, MENABREA LAGER.

DOC - Veneto

DOCG Ricossa Piemonte

Formilli Fendi - Umbria

Brut Montelliana - Veneto

Mussio - Friuli

IGT Marchese Montefusco - Sicilia

Pecol Collio DOC - Friuli

DOC - Marche

DOCG Brino - Sardegna

DOCG Toscolo - Toscana

ColleFrisio - Abruzzo

Remole - Toscana

DOC Allegrini - Veneto

Villa Tonino - Sicilia

Tomatoes, garlic, basil.

With spicy Homemade Sauce

Mixed Imported Italian cold cuts, Italian Cheeses, Olives, Balsamic Glaze

mixed green, Feta Cheese, Oranges, Black Olives, Almonds

Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *

Arugula, Feta Cheese, Strawberry with EEVO and spicy balsamic.

Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *

Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze and shaved Parmesan.

Homemade potato gnocchi with parmesan creamy sauce, gorgonzola, provolone e pecorino, finish with walnuts and truffle balsamic

Angus Beef Ravioli in bone broth reduction with 6oz Angus Beefsteak.

fresh pasta with meat 24-month aged parmesan cheese sauce.

Fresh Pasta stuffed with mix meat, served in a light creamy Home-Made Bolognese sauce and Parmesan Cheese

Fettuccine pasta with our home made meat Ragu Bolognese

Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese

Homemade potato gnocchi with light cream pink sauce, with Parmesan cheese.

Mushroom Ravioli served in a truffle mushroom sauce.

Spaghetti with light Creamy Sauce, Pesto, Shrimp and Pinenuts

Spaghetti with Pancetta Egg Yolk, Black Pepper and Parmesan Cheese.

Chef Selection of Italian Risotto

crispy breaded Chicken Breast topped with Arugula, cherry tomatoes and our aged Balsamic from Modena

Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.

Oven Baked with lemon EVOO served with a side of Grilled Vegetables

Cranberry Slow Cooked Pork Roast with Roasted Potatoes

Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *

Choice of Pesto, Marinara, or Alfredo Sauce

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella, Pepperoni, Mushroom

Tomato sauce, mozzarella, ham, sausage, mushroom.

Mozzarella, Bacon, Pepperoni, Potatoes.

Mozzarella, Mortadella , Pistachio, Arugula

Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze

Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan.

Mozzarella, Mushroom, and Truffle Oil

Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.

Barbeque Sauce, Mozzarella Cheese, Chicken

Mozzarella, Prosciutto Cotto, Artichoke

Prosciutto diParma 24-Mouth e Parmigiano Reggiano Dop

or

Romaine, Baconand shaved Parmesan In EVOO and Aged Balsamic

or

or

Brut Montelliana - Veneto

Capanna - Toscana

DOC - Veneto

DOCG Ricossa Piemonte

Molino di Rovescala- Lombardia

Mussio - Friuli

Specogna - Friuli

IGT Marchese Montefusco - Sicilia

Marchesi Antinori - Umbria

Fattoria Nanni'-Marche

Pecol Collio DOC - Friuli

DOCG - Campania

DOCG Brino - Sardegna

Tocai DOC Ronc Dal Luchis - Friuli

DOCG Toscolo - Toscana

Fattoria Basciano -Toscana

ColleFrisio - Abruzzo

DOC Allegrini - Veneto

Molino di Rovescala - Lombardia

Caligo Rosso Monte Zovo - Veneto

Remole- Toscana

Villa Tonino - Sicilia

DOCG  Veneto

DOC Ambrunes - Piemonte

Petra- Toscana

DOC Di Leonardo - Friuli

DOC Terre della Tosa - Emilia

Bordeaux Blend - Alto Adige

di Montalcino DOCG Abbadia Ardenga - Toscana

della Valpollicella Montezovo - Veneto                                                  BOLGHERI SUPERIORE 

Bordeaux Blend, Bell'Aja -Toscana                                                                                73

Villa Penna - Piemonte

2013 La Serra - Villa Penna - Piemonte

PELLEGRINO 500ML/ SODA / JUICE / ICED TEA

STELLA ARTOIS, ELYSIAN IPA, BIRRA FRIULI, MENABREA AMBER, MENABREA LAGER.

SAMBUCA, AVERNA, MONTENEGRO, GRAPPA, AMARO DEL CAPO, LIMONCELLO

Blanco Tequila, Amaretto, Lime juice

Amaro Montenegro, Ginger Beer, Lime Juice

Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena

Vodka, Limoncello, Cointreau

Vanilla vodka, Kahlua, Espresso shot